Beso Bar & Bottle 148 B Avenue

Citrus, bay leaf, star anise

An assortment of cut-to-order meats & cheese. Seasonal selection.

Spanish hand-packed mussels or sardines with a fennel salad, grilled garlicky toast, and fancy olive oil

Housemade with organic garbanzo beans, tahini, and extra virgin olive oil. Served with dukkah, crunchy chickpeas, seasonal raw vegetables

cucumber, red onion, caper, dos hermanos roll, everything blend, farmer’s cheese, 8-minute egg, greens

green rice, black beans, pineapple/corn salsa, crema, avocado, p.r.o., tortilla crisps, arugula/cabbage slaw choose one: overnight pork shoulder pibil -or- shredded chicken tinga

pickled beets, whipped goat cheese, grilled summer squash, italian salsa verde over arugula

shredded organic kale & farm arugula, carrot, house vinaigrette, Pecorino

blackberry, raspberry, banana, oat mylk, maple syrup -or- kale, pineapple, banana, oat mylk, maple syrup

house hummus base, topped with grilled steak, onion & pepper, marinated chickpeas, fennel, chimichurri, roasted fennel *aioli

chopped poached white meat, green goddess yogurt *aioli, cranberry, celery, toasted almonds

confit oregon line-caught albacore haricot vert, 9-minute egg, potato, tomato, caper, olive, lemon vinaigrette

house overnight pork shoulder, citrus, achiote, avocado, p.r.o. -or- shredded chicken in tomato, crema, avocado, p.r.o.

pickled beets, arugula, whipped goat cheese, grilled summer squash, italian salsa verde

finocchiona, sopressata, mortadella, provolone, pepperoncini, shredduce

cured imported ham, farmstead brie, fancy french butter, dijon, cornichon

grass-fed anderson ranches ground lamb, cumin spice mix, pesto, provolone, shredded kale. Can be served hot upon request

coffee-rubbed steak, grilled onion & pepper, provolone, chimichurri, roasted fennel aioli

poached white meat, green goddess *aioli, dried cranberry, celery, kale, almonds. This sandwich is served on ‘little t’ brioche

miso mushroom ragù, black garlic aioli, pickled carrot & daikon radish

confit oregon line-caught albacore & onion relish, cannellini, corn, caper, celery, parsley, piquillo aioli, lemon

oven-roasted turkey, roasted fennel aioli, swiss, p.r.o., shredduce

blood orange soda

lemon soda

G & Tonic

sparkling water

sparkling water

Fromagerie Delin, FR, Pasteurized cow milk, salt, cultures, rennet (3 ea/ case)

Pasteurized sheep milk, rennet, cultures, salt

Pasteurized sheep’s milk, salt, rennet, lactic starter

Pasteurized cows milk, salt, starter cultures, animal rennet

Pasteurized cows milk, salt, starter cultures, animal rennet

Belgium, Raw organic cows milk, cultures, rennet, salt

From Kaserei Glauber Switzerland Raw cows milk, cultures, rennet, salt (aged 3 years)

Beillevaire, France, goats milk

Fried sardines in sauce (Tomato, onion, red pepper, spices, wine)