Menu

Citrus, bay leaf, star anise

An assortment of cut-to-order meats & cheese. Seasonal selection.

Spanish hand-packed mussels or sardines with a fennel salad, grilled garlicky toast, and fancy olive oil

Housemade with organic garbanzo beans, tahini, and extra virgin olive oil. Served with dukkah, crunchy chickpeas, seasonal raw vegetables

olive-oil confit oregon albacore, 8-minute egg, haricot verts, caper, steamed potato, house aioli, piquillo, castelvetrano olive

duck fat potatos, calabrese sausage, squash, bell pepper, cotija & 12-month aged manchego, two eggs, brava sauce

custardy with real maple syrup, banana, pecans, and pouring cream to finish

green rice, black beans, pineapple/corn salsa, crema, avocado, p.r.o., tortilla crisps, arugula/cabbage slaw choose one: overnight pork shoulder pibil -or- shredded chicken tinga

pickled beets, whipped goat cheese, grilled summer squash, italian salsa verde over arugula

finocchiona, sopressata, mortadella, burrata, pepperoncini, peppers, capers

shredded organic kale & farm arugula, carrot, house vinaigrette, Pecorino

blackberry, raspberry, banana, oat mylk, maple syrup -or- kale, pineapple, banana, oat mylk, maple syrup

house hummus base, topped with grilled steak, onion & pepper, marinated chickpeas, fennel, chimichurri, roasted fennel *aioli

chopped poached white meat, green goddess yogurt *aioli, cranberry, celery, toasted almonds

confit oregon line-caught albacore haricot vert, 9-minute egg, potato, tomato, caper, olive, lemon vinaigrette

house overnight pork shoulder, citrus, achiote, avocado, p.r.o. -or- shredded chicken in tomato, crema, avocado, p.r.o.

pickled beets, arugula, whipped goat cheese, grilled summer squash, italian salsa verde

finocchiona, sopressata, mortadella, provolone, pepperoncini, shredduce

cured imported ham, farmstead brie, fancy french butter, dijon, cornichon

grass-fed anderson ranches ground lamb, cumin spice mix, pesto, provolone, shredded kale. Can be served hot upon request

coffee-rubbed steak, grilled onion & pepper, provolone, chimichurri, roasted fennel aioli

poached white meat, green goddess *aioli, dried cranberry, celery, kale, almonds. This sandwich is served on ‘little t’ brioche

miso mushroom ragù, black garlic aioli, pickled carrot & daikon radish

confit oregon line-caught albacore & onion relish, cannellini, corn, caper, celery, parsley, piquillo aioli, lemon

oven-roasted turkey, roasted fennel aioli, swiss, p.r.o., shredduce